Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 26 Jun 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.2 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 19.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.8 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 4 15.2 IBUs
1.00 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 5 11.7 IBUs
1.00 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 6 7.6 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [124.21 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.014 SG
Est Alcohol by Vol: 4.6 %
Bitterness: 34.5 IBUs
Est Color: 12.1 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.87 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 10 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.32 qt of water at 161.4 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.87gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 4.24 oz Corn Sugar
Pressure/Weight: 4.24 oz
Volumes of CO2: 2.5

Recipe organized with BeerSmith (Template modified by SHv2)